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Olive Oil Mill & Catalan Brunch

Olive Oil Mill & Catalan Brunch

The Mediterranean Liquid gold

Olive oil is one of the main culinary sources in the Mediterranean culture. Olives are harvested in winter and since then mill works to provide oil for the rest of the year. Along he rural Mediterranean it's common to find out millenary olive trees protected and carefully cared by farmers.
The usages of this gold colour liquid have changed along history. Nowadays its healthy properties are recognised for lots of dietitians to prevent several diseases. We encourage you to find out all its benefits in a traditional olives mill at the heart of Catalonia.
  • Every day.
  • All year round.

HALF DAY - Olive Oil Mill & Catalan Brunch Book

 HALF DAY - Olive Oil Mill & Catalan Brunch

Onece one of our guides picks you at the agreed place you will head to a traditional oil mill. There, accompanied by one of the managers you will be able to discover the full process of organic oil production from the field to the mill as it has been made during the las two houndred years. During the visit you will get delight tasting some organic oil varieties made at the same factory.

After the visit, it'll be the time to enjoy a typical Catalan Brunch in a local gourmet restaurant.

Duration: from 10 a.m to 3 p.m approx.


The price of the tour can vary from 220€ per person depending on the number of people and the pick-up point.


  • Private guide and transport (from anywhere in the city of Barcelona, penedès or the airport).
  • Visit to a traditional Olive Oil Mill and tasting of at least 4 of their oil varieties.
  • Typical Catalan Brunch.
  • Oil shipping service (carried out by the maker).
  • Pick-up locations apart from the Penedès, Barcelona or Barcelona-El Prat airport.
  • Traditional gourmet lunch at a renowed local restaurant.

This tour can also be carried out over a whole day, combined with other Cava Emotions tours and also customised to suit the client's particular interests.